Z Closed - Lee's Marketplace Recipes


Quick Burgundy Bean Soup

Yield: 4 - 5 servings



In large pan, saute onion in butter for five minutes. Add soup, wine, water, bouillon cube and Worcestershire sauce. Bring to a boil and then simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes