Z Closed - Lee's Marketplace Recipes


Pasta with Roasted Vegetables and Balsamic Vinegar

Yield: 4 servings



1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in shallow baking dish. Bake at 400 degrees F. for about 30 minutes (stirring once), or until vegetables are tender.

2. Cook pasta in boiling water according to package directions. Drain hot cooked pasta and toss with vegetables and serve.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes