Z Closed - Lee's Marketplace Recipes


Pork and Noodle Stir Fry

Yield: 4 servings

Preparation Time: 15 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 294
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 67mg
Sodium: 1060mg
Protein: 29g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oil over medium-high heat in large nonstick skillet. Add pork; stir-fry about 5 minutes or until pork is lightly browned. Add remaining ingredients except sesame seeds. Heat to boiling. Reduce heat. Simmer 4-5 minutes, stirring occasionally, until noodles are completely softened and vegetables are crisp-tender.

Sprinkle with sesame seeds, if desired, before serving.

*Save seasoning packets from noodles for another use or discard.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes