Z Closed - Lee's Marketplace Recipes


Creamy Chicken Vegetable Rice Soup

Yield: 4 servings



In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in chicken, zucchini and rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender. Stir in sauce, pimientos and thyme; heat through.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes