Z Closed - Lee's Marketplace Recipes


Hamburger Vegetable Soup

Yield: 6 servings



In a large saucepan brown beef and drain. Add onion and pepper and cook until tender. Stir in broth, corn, tomatoes, lima beans, potato, carrots, Worcestershire sauce, basil and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15-20 minutes
or until vegetables are tender. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes