Z Closed - Lee's Marketplace Recipes


Tart Cherry Soup

Yield: 4 servings



Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes