Z Closed - Lee's Marketplace Recipes


Hearty Beef Barley Soup

Yield: 4 servings



Cook beef in nonstick saucepan until browned and juices evaporate, stirring often. Add mushrooms and garlic and cook until tender. Add broth, carrots, thyme and pepper. Heat to a boil. Stir in barley. Cover and cook over low heat 20 minutes or until barley is done.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes