Z Closed - Lee's Marketplace Recipes


Spinach Sausage Soup

Yield: 10 servings



In a large skillet, brown sausage.

In a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.

Drain sausage; add sausage and spinach to broth; cook until heated through.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes