Z Closed - Lee's Marketplace Recipes


Ham and Swiss Soup for Two

Yield: 2 servings



In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.

Please note that some ingredients and brands may not be available in every store.

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Z Closed - Lee's Marketplace Recipes